All Sous-Vide Recipes
Mashed potatoes using the sous-vide
A potential customer asks us if it is possible to make mashed potatoes using the sous-vide cooking technique and mashing the potato inside the same cooking […]
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Mezcal Rompope
Sous-vide cooked mezcal rompope: Ingredients 8 egg yolks 500 gr muilk 250 gr sugar 1/2 cinnamon stick 250 gr Mezcal Instructions: Vacuum pack all ingredients and […]
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Kentucky-style chicken wings 2.0
Ingredients for the marinade: Chicken wings cleaned and cut in two 10 g sweet paprika 3 g ground cayenne pepper 50 g grated spring onion 5 […]
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Tarta de Santiago with sweetened strawberries
Taking advantage of the fact that strawberries are in season and that the harvest has been plentiful, today we are going to make a “Tarta de […]
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Apple tart à la sous-vide
Taking advantage of the gift of a box of apples from his own apple tree that our photographer Beñat has brought for us, today we will […]
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Perfectly cooked hamburgers with SmartVide
Hamburgers are perhaps one of the most popular dishes all around the world. Although they are not difficult to make, it is not so easy to […]
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