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Sous-Vide Temperature & Time Guide for Vegetables Recipes
Vegetables Sous-Vide Recipes
Italian focaccia with garlic and rosemary infused oil
Ingredients: For the garlic and rosemary infused oil: 70 g mild olive oil 20 g fresh garlic 5 g chilli powder 15 g thyme 25 g […]
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Spiced sous-vide aubergine
Ingredients: 1 aubergine 30 g tajín condiment 50 g fresh cream 3 g of cumin 2 g of ginger 1 g of oregano 5 g of […]
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Potato and txuleta grease millefeuille
Ingredients: 800 g of potatoes 200 g of melted txuleta grease 10 g of salt 4 g of pepper Preparation: To prepare this recipe of millefeuille, […]
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Marinated salad
Ingredients: 400 g of potato 200 g of carrot 20 g of sweet sherry 10 g of sherry vinegar Lemon peel 50 g of spring onion 100 […]
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Tomato salad with roasted tomato essence
Ingredients: 6 plum tomatoes 500 ml of water 50 gr of virgin olive oil 1 salad tomato Herbs and sprouts 2 Basque chilli peppers 10 g of […]
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Brussels sprouts with vinaigrette
Ingredients: 300 g of Brussels sprouts 30 g of virgin olive oil Juice of a lime 50 g of mirin (sweet sake) 10 g of sugar 10 […]
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