Vegetables Sous-Vide Recipes

Wrinkled potatoes with mojo

Ingredients: Wrinkled potatoes 600g of garnish potatoes 80 ml of water 30g of salt Red mojo ingredients: 3 garlic cloves 3 tbsp of cumin 10ml of […]

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Quail salad (Quails pickled in semi-preserve)

Ingredients: 4 quails 100 ml of sherry vinegar 100 ml of white wine 200 ml of olive oil 2 bay leaves 2 garlic cloves 1 carrot […]

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Low temperature egg with vegetable pisto

Ingredients: Courgettes Aubergine Green pepper Red pepper Crushed tomato Eggs Salt Pepper Plantain banana Spicy paprika Preparation: Firstly, we would like to point out in this […]

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Mashed potatoes using the sous-vide

A potential customer asks us if it is possible to make mashed potatoes using the sous-vide cooking technique and mashing the potato inside the same cooking […]

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Raspberry Gazpacho

In this recipe video for raspberry gazpacho, we infuse the raspberries in the SmartVide and blend the ingredients in a TB-2000 blender.

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Leeks with potatoes

Commonly known as the “asparagus of the poor”. Leeks cooked sous-vide at a low temperature are a recipe worthy of any restaurant and cuisine. The texture, […]

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Sous-Vide Temperature & Time Guide for Vegetables Recipes
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Sous-Vide Temperature & Time Guide for Vegetables Recipes

Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann