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Sous-Vide Temperature & Time Guide for Vegetables Recipes

Ingredients: 1 chicken breast Lemon zest 2 g oregano Romaine lettuce Lamb’s lettuce Rocket Croutons 1 egg 50 ml mild olive oil 4 anchovies in salt […]
Read moreIngredients: 200g of mushrooms 200g of mixed or seasonal mushrooms 50g of onions 50g of leek 50g of carrots 1 litre of water 50g of seasonal […]
Read moreIngredients 1 bunch of asparagus 20g tahini Home-made vinaigrette 40g grated Parmesan mint leaves salt pepper oil Preparation First, remove the hard part of the asparagus […]
Read moreIngredients 3 beetroot 50ml balsamic vinegar 20g maple syrup 50g olive oil 50g feta cheese 20g walnuts Lettuce leaves Preparation First, peel the beetroot and slice […]
Read moreIngredients 500g cherry tomatoes Tarragon Mild olive oil Preparation Clean the tomatoes and put them into jars or bags. Add whatever you want to infuse the […]
Read moreIngredients: Wrinkled potatoes 600g of garnish potatoes 80 ml of water 30g of salt Red mojo ingredients: 3 garlic cloves 3 tbsp of cumin 10ml of […]
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