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Sous-Vide Temperature & Time Guide for Vegetables Recipes

Ingredients: 3-4 endives 20g butter 50g toasted almonds 150g water 3g salt 5g soluble coffee 125g water 75g sugar 5g balsamic vinegar 5g sherry vinegar 20g […]
Read moreIngredients: 1 chicken breast Lemon zest 2 g oregano Romaine lettuce Lamb’s lettuce Rocket Croutons 1 egg 50 ml mild olive oil 4 anchovies in salt […]
Read moreIngredients: 200g of mushrooms 200g of mixed or seasonal mushrooms 50g of onions 50g of leek 50g of carrots 1 litre of water 50g of seasonal […]
Read moreIngredients 1 bunch of asparagus 20g tahini Home-made vinaigrette 40g grated Parmesan mint leaves salt pepper oil Preparation First, remove the hard part of the asparagus […]
Read moreIngredients 3 beetroot 50ml balsamic vinegar 20g maple syrup 50g olive oil 50g feta cheese 20g walnuts Lettuce leaves Preparation First, peel the beetroot and slice […]
Read moreIngredients 500g cherry tomatoes Tarragon Mild olive oil Preparation Clean the tomatoes and put them into jars or bags. Add whatever you want to infuse the […]
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