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Sous-Vide Temperature & Time Guide for Meat Recipes

Ingredients: 200 g of minced beef Cheese Lettuce Tomato Onion Sauce to taste Preparation: To start to prepare this burger recipe, first mould the minced meat […]
Read moreIngredients: 600 g of pork ribs 1 l of water 20 g of salt 50 g of olive oil 300 g of onion 80 g of garlic […]
Read moreIngredients: 1 boned chicken thigh (around 300 g) 20 g olive oil Cajun spices: 15 g white pepper 15 g black pepper 30 g onion powder 30 […]
Read moreIngredients: 300 g hanger steak 1 litre water 10 g coarse salt 30 g mild olive oil Chimichurri sauce: 400 g sunflower oil 10 g chopped […]
Read moreIngredients 200 g of pork shoulder (4 cm thick) 2 cloves of garlic (7g) 5 g chopped fresh chives 3 g of ground black pepper 15 […]
Read moreIngredients: 1 tin of duck confit 100 g duck gravy 60 g of rocket Oil Vinegar Salt Preparation: To prepare this duck confit ingot recipe, start by […]
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