Questions & Answers

Beef tenderloin steak: Time and temperature

The following question has been received in our “Ask our chef” section: Hello, I would like to know the cooking time and temperature for a beef […]

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Does the cooking guide work for a steam oven?

The following question has been received in the “ask our chef” section. “Good Morning. I have a combi steam oven and a vacuum packing machine. Can […]

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800g steak: Time and temperature

The following question has been received in our “ask our chef” section: Hello Enrique! I would like to know the cooking time and temperature to properly […]

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How long can you store magret cooked sous-vide?

A user has asked the following question:  “I would like to know, once we have cooked a magret using the sous-vide technique, how long can it […]

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Sous-vide green beans – temperature?

The following question has been received: “At home we eat a lot of vegetables and it’s good to have them always ready. To ensure this, I […]

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Can I use my own spices when cooking sous-vide?

The following question has been received in our “ask our chef” section: Can I use my own spices to flavour dishes prepared sous-vide? Enrique Fleischmann replied: […]

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Ask our Chef Enrique Fleischmann
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Sous-Vide Temperature & Time Guides
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Sous-Vide Temperature & Time Guides