Questions & Answers

Can you cook different food in the same bath?

The following question was received in our “ask our chef” section: “Can you cook different food in the same bath? For example, could you cook a […]

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How can I vacuum cook fresh beans at a low temperature?

A user asked us the following question in the “Ask our chef” section. How do I vacuum cook fresh beans at a low temperature? This was […]

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How do you evaporate alcohol when cooking food sous-vide?

We received the following question in the “Ask our chef” section. Hi, Chef! I have a question. When cooking food sous-vide with alcohol, given that the […]

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Time and temperature for eggs

A user has sent this question: Greetings Chef, I would like to make eggs at a low temperature, but I can’t find the data in the […]

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Air appears in the bag during the cooking process, is this normal?

A user asked the following question: Is it normal that during the process of cooking at low temperature more and more air progressively appears in a […]

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Can I defrost and cook in the same bag?

A user asked us the following question: If I want to use the sous-vide method on a product that I’ve already vacuum sealed and frozen, can […]

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Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann

Sous-Vide Temperature & Time Guides
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Sous-Vide Temperature & Time Guides