
Have more questions about Sous-Vide Cooking?
Ask our Chef Enrique Fleischmann

The following question has been received in the “ask our chef” section. “Good Morning. I have a combi steam oven and a vacuum packing machine. Can […]
Read moreThe following question has been received in our “ask our chef” section: Hello Enrique! I would like to know the cooking time and temperature to properly […]
Read moreA user has asked the following question: “I would like to know, once we have cooked a magret using the sous-vide technique, how long can it […]
Read moreThe following question has been received: “At home we eat a lot of vegetables and it’s good to have them always ready. To ensure this, I […]
Read moreThe following question has been received in our “ask our chef” section: Can I use my own spices to flavour dishes prepared sous-vide? Enrique Fleischmann replied: […]
Read moreA user asked the following question: Hello Chef! I cooked a 450gr steak at 55ºC for two hours. I’ve stored it in the fridge until tomorrow […]
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