SmartVide News

Should meat be cooked from raw or previously sealed?

We received the following question in the “Ask the chef” section: To cook the meat, can I place it in the vacuum bag with onions, carrots, […]

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When do I have to place the product into the water bath?

Our chef Enrique Fleischmann received the following question in the “Ask the chef” section: I have a question about temperatures. When the temperature at which to […]

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Temperature and cooking time for boiled wheat

In our “Ask the chef” section, we received the following question: “I would appreciate information on the temperature and cooking time for boiled wheat.” This was […]

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Shoulder of lamb: correct temperature and time?

We received the following question in the “Ask the chef” section: I have seen on the cooking charts that a shoulder of lamb should be cooked […]

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Bones and vacuum bags. How can I solve the problem of broken bags?

One user sent us the following question: How can we solve the problem of broken bags, particularly in products that include large bones, such as beef […]

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Beef tenderloin steak: Time and temperature

The following question has been received in our “Ask our chef” section: Hello, I would like to know the cooking time and temperature for a beef […]

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