All about Sous-Vide Cooking

Technique, Recipes, Equipment and more for Sous-Vide cooking

Sous-Vide Cooking or Vacuum Cooking is a culinary technique that goes beyond fashion. Sous-vide (from French “under vacuum“, pronounced suvíd) is a culinary technique that keeps the integrity of food, by cooking it in hermetic sealed plastic bags and immersed in water at precisely controlled and low temperature for a long time. The temperature and cooking time varies according to the product requirements.


It is clean and profitable technique that allows to obtain surprising results for any professional user. And we will show it to you on this website. Welcome!

Sous Vide Cooking

<h4>Sous Vide Cooking

Discover the culinary technique that is revolutionizing the professional kitchens.

Learn more

Sous Vide Cooking Guide

<h4>Sous Vide Cooking Guide

A comprehensive SousVide cooking guide by product type (temperature & time)

Consult guide

Sous Vide recipes

<h4>Sous Vide recipes

Consult our Chef Enrique Fleischmann's and his team's best recipes using SousVide method.

Go to recipes



The ideal appliances for each step: vacuum packing, sous vide cooking, preservation, regeneration.