Sous-Vide or Vacuum Cooking is a culinary technique that goes beyond fashion. From French “under vacuum“, Sous-vide (pronounced suvíd) technique keeps the integrity of food, by cooking it in hermetic sealed plastic bags and immersed in water at precisely controlled and low temperature for a long time. The temperature and cooking time varies according to the product requirements.
It is clean and profitable technique that allows to obtain surprising results for any professional user. And we will show it to you on this website. Welcome!
Any Chef’s dream comes true
of maximum water tank capacity with the SmartVide XL sous-vide cooker (30 gallons).
of maximum water tank capacity with the SmartVide 7 and SmartVide 9 sous-vide cookers (14 gallons).
of maximum water tank capacity with the SmartVide 5 sous-vide cooker (8 gallons).
SmartVide immersion circulators are equipped with a highly precise temperature control system to obtain extremely consistent results.
An optional core probe allows getting an even more precise control.
Just program temperature and time, SmartVide will do the rest.
4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child’s play.
Moreover, thanks to Bluetooth connectivity, allows for an interchange of important data to improve the chef’s performance.
SmartVide cookers can be used in up to 120 lt. containers. Their thick stainless steel (or fiberglass-reinforced polyamid, in some models), robust construction makes them ideal for commercial use.
Sammic’s R+D+I team has been collaborating closely with our corporate chef Enrique Fleischmann and Fleischmann’s Cooking Group in order to develop the device that best meets their needs.
In addition, all SmartVide models have been tested by chefs all over the world before launching.
Thanks to their thick, stainless steel (or polyamid), ergonomic handle, SmartVide can be taken from a container to another one easily.
Additionally, the transport bag allows easy transport – wherever you go.
Sammic manufactures vacuum packing machines since 1990, thus now offers a complete solution for sous-vide cooking.
Furthermore, Sammic has developed a website fully dedicated to sous-vide cooking with comprehensive information on the technique, recipes, news, FAQ’s and much more.
And, never two without three, Sammic offers information and training thanks to “Chef’s Services”.
Top European manufacturer of food-service equipment for almost 60 years, Sammic provides top quality machines for the whole sous-vide process.
Sensor-controlled commercial vacuum packing machines. Bluetooth connectivity, free App and label printing options.Download brochure
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Recipes, technique, news and questions answered by a sous-vide expert chef.