All about Sous-Vide Cooking

Technique, Recipes, Equipment and more for Sous-Vide cooking

Sous-Vide Cooking or Vacuum Cooking is a culinary technique that goes beyond fashion. Sous-vide (from French “under vacuum“, pronounced suvíd) is a culinary technique that keeps the integrity of food, by cooking it in hermetic sealed plastic bags and immersed in water at precisely controlled and low temperature for a long time. The temperature and cooking time varies according to the product requirements.