Temperature & Time Guides

Sous-Vide Time & Temperature Guides from our expert Chef Enrique Fleischmann

Meat, fish, vegetables, fruits, shellfish and much more. We offer you an illustrative cooking guide with the average temperature and time by product. Prepare the most exquisite dishes!
Meat
Tender and juicy meat

Meat

Fish
Fish at its freshness

Fish

Vegetables
Super tasty veggies

Vegetables

Shellfish
Pure flavour inside the shell

Shellfish

Fruit and more
Make your desserts shine!

Fruit and more