
Looking for cooking temperatures & times?
Sous-Vide Temperature & Time Guide for Fruits

Ingredients: 250 g of milk 125 g of cream 1/2 a vanilla pod 40 g of pasteurised yolk 75 g of egg 60 g of sugar […]
Read moreIngredients: 2 l of water 200 g of onion 200 g of leek 20 g of garlic cloves 350 g of prawn heads and skins 150 […]
Read moreIngredients: Turmeric infused oil 1 glass jar with a lid 70 g mild olive oil 55 g fresh turmeric Cinnamon infused oil 1 glass jar with […]
Read moreIngredients: 250 g strawberries 250 g chilled whipping cream 35 g icing sugar 150 g Aperol 100 g orange juice 3 g Espelette pepper 8 g […]
Read moreIngredients 1 fresh cob (300 g) 45 g of Idiazabal cheese 20 g of olive oil 5 g of espelette pepper 1/4 of a lemon (69 […]
Read moreIngredients 2 conference pears (230 g each) 200 g of water 200 g of sugar 40 g of rum 1/2 a vanilla pod (7 g) 1 […]
Read more