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Sous-Vide Temperature & Time Guide for Fruits
Desserts, fruits and others
Chicken consommé
Ingredients 2 kg of chicken carcasses 500 g of leeks 3 garlic cloves 300 g of onions 300 g of carrots 50 g of oil Preparation […]
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Frozen caramel cream
Ingredients 275 g of sugar 100 g of water for the caramel 650 g of milk 150 g of cream 45 g of powdered milk 5 […]
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Horchata cream
Ingredients: 800 ml of horchata 200 ml of cream 100 g of sugar 12 egg yolks Crushed biscuit for decoration Preparation: Use the XM-12 hand blender […]
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Roasted peaches in syrup
Ingredients: 450g of yellow peach 200g of sugar 200g of water 4g of cinnamon stick 3g of star anise 4g of fresh lemon verbena (also known […]
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Coffee-infused tiramisu
Ingredients: 150 gr of cream 110 gr of pasteurized egg yolks 16 gr of pasteurized egg whites 80 gr of coffee candies 400 gr of mascarpone […]
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Coffee and Baileys cream in a jar at 80°C
Ingredients: 250 g of milk 125 g of cream 1/2 a vanilla pod 40 g of pasteurised yolk 75 g of egg 60 g of sugar […]
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