Desserts, fruits and others

Lime Pie with Spiced Cream

Ingredients: 118 ml (4 oz) lime juice 400 g (14 oz) condensed milk 4 egg yolks 150 g (5.3 oz) digestive biscuits 50 g (1.75 oz) brown sugar 50 g (1.75 oz) melted butter 500 g (17 oz) […]

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White chocolate and peanut rocks

Ingredients 300g of white chocolate 65g of cocoa butter 35g peanut praline Preparation First, put the chocolate, cocoa butter and peanut praline in a bag. Put […]

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Red Wine Poached Pears (Transparent Pears)

Ingredients: 1 conference pear 750 ml (25 oz) red wine 50 g (75 oz) sugar 5 g (15 oz) cinnamon sticks 1 g (0.035 oz) lemon zest For the confectioner’s custard: 500 ml (25 oz) macerated red […]

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Blood Orange, Toasted Yogurt and Red Berries

Ingredients: 2 oranges 250g (8 oz) frozen red berries 100g (5 oz) sugar  150g (3 oz) Greek yogurt 20g (7 oz) thickening agent 75g (6 oz) cookies Preparation: For the “toasted” […]

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Basil yoghurt with tomato and jalapeño jam

Ingredients: 800g pasteurized milk 200g cream 40g natural yogurt 80g basil 200g cherry tomatoes 5g jalapeño peppers 80g brown sugar 10g olive oil 5g basil 15g […]

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Tocinillo de cielo (dessert made with egg yolks and sugar)

Ingredients: 300g egg yolk 300g sugar 250 ml water 100g of sugar 25 ml water Ingredients for Intxaursalsa (walnut cream): 500g whole milk 500g cream 300g […]

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Sous-Vide Temperature & Time Guide for Fruits
Looking for cooking temperatures & times?

Sous-Vide Temperature & Time Guide for Fruits

Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann