Desserts, fruits and others

Coffee and Baileys cream in a jar at 80°C

Ingredients: 250 g of milk 125 g of cream 1/2 a vanilla pod 40 g of pasteurised yolk 75 g of egg 60 g of sugar […]

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Clarified roasted prawn stock

Ingredients: 2 l of water 200 g of onion 200 g of leek 20 g of garlic cloves 350 g of prawn heads and skins 150 […]

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Oils infused in jars at low temperature

Ingredients: Turmeric infused oil 1 glass jar with a lid 70 g mild olive oil 55 g fresh turmeric Cinnamon infused oil 1 glass jar with […]

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Aperol-infused strawberries, Espelette pepper and whipped cream

Ingredients: 250 g strawberries 250 g chilled whipping cream 35 g icing sugar 150 g Aperol 100 g orange juice 3 g Espelette pepper 8 g […]

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Corn on the cob at 85 °C

Ingredients 1 fresh cob (300 g) 45 g of Idiazabal cheese 20 g of olive oil 5 g of espelette pepper 1/4 of a lemon (69 […]

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Pear tart at 84 °C

Ingredients 2 conference pears (230 g each) 200 g of water 200 g of sugar 40 g of rum 1/2 a vanilla pod (7 g) 1 […]

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Sous-Vide Temperature & Time Guide for Fruits
Looking for cooking temperatures & times?

Sous-Vide Temperature & Time Guide for Fruits

Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann