Recipes

Razor Clams in Citrus Sauce

Ingredients: 300g (10.6 oz) fresh razor clams 50g (1.8 oz) salt 1,000g (1 qt) cold water For the citrus sauce: 80g (2.7 oz) razor clam water One lime Zest of […]

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Blood Orange, Toasted Yogurt and Red Berries

Ingredients: 2 oranges 250g (8 oz) frozen red berries 100g (5 oz) sugar  150g (3 oz) Greek yogurt 20g (7 oz) thickening agent 75g (6 oz) cookies Preparation: For the “toasted” […]

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Duck breast a l’Orange

Ingredients: Approximately 600 g (1.3 lbs) duck breast 25 g (85 oz) Cointreau or orange liqueur 250 g (5 oz) orange juice 20 g (35 oz ) apple cider vinegar 50 g (75 oz) sugar 400 g (14 oz) duck fond […]

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Kokotxas Thai

Ingredients:  500 g (1 lb) kokotxas (cod cheeks) 10 g (35 oz) garlic  10 g (35 oz) olive oil 5 g (18 oz) dried chiles Salt For the Thai sauce: 30 g (1 oz) green onion […]

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Ham Consommé

Ingredients: 1,000g (2.2 lbs) jamón ibérico bone (ham bone) 150g (5.3 oz) onion 100g (3.5 oz) carrots 100g (3.5 oz) shallots 1.500g (1.6 qt) water 80g (2.8 oz) borage 15g (0.5 oz) sherry […]

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Rack of Lamb with Glazed Carrots

Ingredients: 400 g (14.1 oz) rack of lamb 200 g (7 oz) baby carrots 30 g (1 oz) ginger 50 g (1.8 oz) butter 1 sprig rosemary 1 clove garlic Salt Pepper Oil Preparation: […]

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Sea bream carpaccio

Ingredients: 1 kilo cucumber 500g radish 200g green tomatillos 20g coriander 100g virgin olive oil 1 tbsp salt 1 sea bream pistachios Preparation: For the fermented […]

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Basil yoghurt with tomato and jalapeño jam

Ingredients: 800g pasteurized milk 200g cream 40g natural yogurt 80g basil 200g cherry tomatoes 5g jalapeño peppers 80g brown sugar 10g olive oil 5g basil 15g […]

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Chicken tacos with marinated jalapeños

Ingredients: 5 fresh jalapeño peppers 30 g carrots 8 g garlic 1 g of black pepper 1 g thyme 1 g oregano 3 g salt 60 […]

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Tocinillo de cielo (dessert made with egg yolks and sugar)

Ingredients: 300g egg yolk 300g sugar 250 ml water 100g of sugar 25 ml water Ingredients for Intxaursalsa (walnut cream): 500g whole milk 500g cream 300g […]

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Seafood mexican tostada with sauce

Ingredients (for 1 portion): For the tostada: One corn tortilla wrap 40 g prawns and shrimps sautéed and cut into pieces 10 g octopus, sliced and […]

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Osso Buco alla milanese

Ingredients: 4 veal shin slices 1 onion 1 leek 2 carrots Salt Pepper 4 g paprika Flour 200 ml red wine 60 g tomato purée 20 […]

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