Desserts, fruits and others

French onion soup

Ingredients: 1 kg onions 50 g garlic 100 g shallots 80 g sopako bread (Basque crusty bread for soup) 40 g butter 120 ml sweet Muscatel […]

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Negroni sous-vide

Ingredients: 250 ml Campari 250 ml gin Peel of one orange 1 tonka bean Long pepper 1 vanilla pod Preparation: Start by preparing all the infusing […]

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Spiced cider

Ingredients: 1 l natural cider 2 oranges 1 pink grapefruit 1 cinnamon stick Long pepper Nutmeg 3 orange skins strips Preparation: Start by preparing the ingredients […]

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Eggs Benedict

Ingredients:     For the hollandaise sauce: 25 g shallots 40 g apple cider vinegar 60 g water 3 g salt 20 g lemon juice 85 g […]

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Chocolate pudding in a jar

Ingredients: 35 g egg yolk 35 g cornflour 58 g sugar 28 g sugar 32 g cacao powder 480 g whole milk 185 g cream 5 […]

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Recipes for athletes: Garlic soup with egg

INGREDIENTS: 300 g garlic 750 ml chicken stock 1 sopako bread 1 egg 5 g paprika oil salt PREPARATION: Start by cutting the garlic cloves in […]

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Sous-Vide Temperature & Time Guide for Fruits
Looking for cooking temperatures & times?

Sous-Vide Temperature & Time Guide for Fruits

Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann