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Sous-Vide Temperature & Time Guide for Fruits
Desserts, fruits and others
French onion soup
Ingredients: 1 kg onions 50 g garlic 100 g shallots 80 g sopako bread (Basque crusty bread for soup) 40 g butter 120 ml sweet Muscatel […]
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Negroni sous-vide
Ingredients: 250 ml Campari 250 ml gin Peel of one orange 1 tonka bean Long pepper 1 vanilla pod Preparation: Start by preparing all the infusing […]
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Spiced cider
Ingredients: 1 l natural cider 2 oranges 1 pink grapefruit 1 cinnamon stick Long pepper Nutmeg 3 orange skins strips Preparation: Start by preparing the ingredients […]
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Eggs Benedict
Ingredients: For the hollandaise sauce: 25 g shallots 40 g apple cider vinegar 60 g water 3 g salt 20 g lemon juice 85 g […]
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Chocolate pudding in a jar
Ingredients: 35 g egg yolk 35 g cornflour 58 g sugar 28 g sugar 32 g cacao powder 480 g whole milk 185 g cream 5 […]
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Recipes for athletes: Garlic soup with egg
INGREDIENTS: 300 g garlic 750 ml chicken stock 1 sopako bread 1 egg 5 g paprika oil salt PREPARATION: Start by cutting the garlic cloves in […]
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