Temperature & Time Guides
Desserts, fruits and others
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Tasty Sous-Vide Recipes by our expert Chef Enrique Fleischmann
Here you can find more than 100 delicious recipes. Follow the steps indicated and you will surprise your guests!
Our latest Sous-Vide Recipes
18 January, 2021
Green apple soaked in mojito with lemon ice cream
11 January, 2021
Wild asparagus, tahini, vinaigrette, parmesan cheese and mint
5 January, 2021
Balsamic beetroot, feta and nuts
View all recipes
Restaurant owner, Chef, Professor at the Basque Culinary Center and Sous-Vide Lecturer
Tender and juicy meat
Fish at its freshness
Super tasty veggies
Pure flavour inside the shell
Make your desserts shine!
Desserts, Fruit and more
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Sous-Vide Temperature & Time Guides