Lobster in achiote butter

Ingredients: 300 gr of raw lobster tail 110 gr of butter 55 gr of achiote 2 gr of black pepper 3 gr of salt 45 gr […]

Read more

Roasted peaches in syrup

Ingredients: 450g of yellow peach 200g of sugar 200g of water 4g of cinnamon stick 3g of star anise 4g of fresh lemon verbena (also known […]

Read more

Pickled bonito (Tuna)

Ingredients: 400 gr of fresh Getaria bonito loin 8 gr of salt 600 gr of garlic oil 200 gr of sherry vinegar 100 gr of Txakoli […]

Read more

Coffee-infused tiramisu

Ingredients: 150 gr of cream 110 gr of pasteurized egg yolks 16 gr of pasteurized egg whites 80 gr of coffee candies 400 gr of mascarpone […]

Read more

Bonito (tuna) with aromatic piquillo pepper sauce and squid ink reduction

Ingredients: 100g of fresh bonito 300g of piquillo peppers 60g of garlic oil 10g of peeled garlic 2g of Espelette pepper 300g of fish velouté 4g […]

Read more

Low-temperature burger from -21°C

Ingredients: 200 g of minced beef Cheese Lettuce Tomato Onion Sauce to taste Preparation: To start to prepare this burger recipe, first mould the minced meat […]

Read more