Sous vide brisket

Ingredients: 1,5 kg de carne de brisket 15 g de sal 18 g de pimienta negra 10 g de pimienta blanca 10 g espellette 2 chiles guajillo secos 2 g de […]

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Vietnamese-style beef stew

Ingredients: 1 kg beef for stewing 6 garlic cloves 2 shallots 10 g fish sauce 20 g oyster sauce 30 g tomato paste 5 g curry […]

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Macerated cherries with yoghurt ice cream

Ingredients: 200 g large cherries 20 g white sugar 5 g balsamic vinegar 5 g Kirsch (cherry brandy) Black pepper Yogurt ice cream Preparation: To make […]

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Sous-vide tuna confit with pickles

Ingredients: 500 g seasonal tuna 2 pickled gherkins A piece of lemon peel in brine 20 g German-style pickle 10 g virgin olive oil 3 g […]

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Glazed beef gizzard with sherry

Ingredients: 1 beef gizzard 200 ml of dark beef stock 50 ml of oloroso sherry 50 g of shallots Preparation: To prepare this glazed beef gizzard, […]

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Cream of pumpkin soup with ginger and cream cheese with dill

Ingredients: 500 g of pumpkin  5 g of ginger powder 20 g of butter 50 g of cream cheese 5 g of fresh dill Preparation: To prepare […]

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