Looking for cooking temperatures & times?
Sous-Vide Temperature & Time Guide for Fruits
Desserts, fruits and others
Pear chutney
Ingredients 350 g Blanquilla pear 20 g white pepper 50 g apple cider vinegar 15 g onion powder 30 g olive oil 10 g cinnamon 10 […]
Read more
Vacuum-packed plum jam
Ingredients 500 g plums 200 g sugar 1 vanilla pod Preparation 1. Cut the plums and remove the stones. 2. Place the plums in a vacuum […]
Read more
Classic flan at 85 °C
Ingredients 300 g milk 160 g egg 70 g sugar 3 g vanilla pod 60 g sugar for the caramel Preparation 1. Make the caramel with […]
Read more
Vacuum-packed blueberry jam
Ingredients 250 g blueberries 15 g lemon juice 180 g sugar 6 g lemon zest Preparation 1. Wash the blueberries and drain them well. 2. Place […]
Read more
Macedonia and granita of infused fruits
Ingredients Seasonal Fruits 300 g of seasonal fruits, cut Neutral Syrup: 1 litre of water 130 g of sugar 5 g of unflavoured gelatine Infusions: 350 […]
Read more
Irish coffee with tonka bean infused cream
Ingredients 40 g of espresso 30 g of burnt whisky 22 g of brown sugar 120 g of cream (30% fat) 2 g of tonka bean […]
Read more