FAQ

Can I defrost and cook in the same bag?

A user asked us the following question: If I want to use the sous-vide method on a product that I’ve already vacuum sealed and frozen, can […]

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Foie gras in jars

In the “Ask our Chef” section, a user posed the following question. Is it possible to cook foie gras in 250g jars in the thermocirculator at […]

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Meats with different cooking times. How can I cook them simultaneously?

A user asked us the following: How can I cook meats which require different cooking times simultaneously? Enrique Fleischmann, our corporate chef, gave the following answer. […]

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Advice on times and temperatures: Iberian pork fillet and chicken breast

A user asked us the following question: Hello Enrique. I’m a big fan of your page and have done many of your recipes. I have a […]

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Chicken gizzards: temperature and time

We received the following question in the “Ask our Chef” section. How long would you leave chicken gizzards to cook for and at what temperature? Would […]

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Deer fillet: Time and temperature

A user asked us the following question: I have a deer fillet of approximately 1.2 kg that I would like to prepare using the Sous-Vide technique. […]

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For sous-vide cooking, does the bag have to be completely immersed?

In the Ask our Chef section we have received the following question: Hello Chef! I have placed the asparagus in the SmartVide and the bag floats. […]

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Is it unhealthy to heat the bag using this technique?

In the Ask our Chef section we have received the following question. I have always heard that it is unhealthy to heat the bag using this […]

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Can the frozen product be cooked directly?

In the Ask our Chef section we have received the following question: “I would like to know whether it is possible to cook the frozen product […]

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Can potatoes be prepared for a tortilla using the sous-vide technique?

In the Ask our Chef section we have received the following question: Can potatoes be prepared for a tortilla using the sous-vide technique? This is the […]

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Esparragos 2

Why do asparagus lose their texture?

In the Ask our Chef section we have received the following question: “I have a question regarding asparagus. I place them in a vacuum bag with […]

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Must food be frozen after vacuum cooking?

In the “Ask our chef“ section, a user posed the following question: Is it necessary to freeze any kind of meat and/or fish after vacuum cooking? […]

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