FAQ

How to pasteurise milk

Picture: albahacaycanela – Liliana Fuchs Our corporative chef received the following question has been received:“I have a sous vide and I would like to know how […]

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How to cook foods vacuum-packed in glass jars

After having published a post on our website www.sammic.com about food packaging in glass jars, a query was received that relates this system with the subsequent […]

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Conservation of meat or fish cooked using sous-vide, and subsequent regeneration

We have received the following question: “If I cook meat or fish with the sous-vide to the desired point, what temperature should I keep it at? […]

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Ziplock bag open so that air can get out?

Our corporate chef has  received the following question : “I recently read on a webpage that when cooking a sous vide steak, you should leave the […]

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Cooking time for meat to be preserved

A user asks us: “ I am going to cook 5 cm thick beef tournedos using sous-vide at 55°C. I would like these tournedos to be […]

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Cooking venison or deer meat

A user asks us about the temperatures for cooking venison or deer meat and would like to know if it can be treated like beef. Our […]

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Sous-vide cooking temperatures for fish

A user asks us what internal temperature a fish needs to be cooked to, so that it will “just” come away from the bones. Here’s our […]

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Mashed potatoes using the sous-vide

A potential customer asks us if it is possible to make mashed potatoes using the sous-vide cooking technique and mashing the potato inside the same cooking […]

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Pasteurisation with the SmartVide

A customer asks us if it is possible to pasteurise the content of glass jars using the SmartVide, and asks for advice on the matter. It is possible […]

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Learning for sous-vide

A user asks our chef: ¿could you advice me the first step for use sous-vide the way it is and simple équipements to realise all superbe […]

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How to make a thick aioli garlic mayonnaise with the TR-250 blender

A user has asked how to make aioli garlic mayonnaise with the TR-250 blender so that it is very thick. Answer from our chef: To make a thick […]

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How to make sous-vide pâté

A user has asked us how to make pâté using sous-vide Response from our chef: It is possible to make sous-vide pâté. There are two ways […]

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