SmartVide News

Frog’s legs: Time and temperature

We just received this question in our Ask our Chef section:  “Could you confirm the temperature and time for cooking frog’s legs? (6 to 8 per […]

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Can you cook different food in the same bath?

The following question was received in our “ask our chef” section: “Can you cook different food in the same bath? For example, could you cook a […]

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Introducing the new website: more visual, simpler

With the introduction of the new SmartVide 5, 7 and 9 low-temperature cookers, we present our new logo. After a design process involving Sammic’s whole team, we’re launching […]

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How can I vacuum cook fresh beans at a low temperature?

A user asked us the following question in the “Ask our chef” section. How do I vacuum cook fresh beans at a low temperature? This was […]

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How do you evaporate alcohol when cooking food sous-vide?

We received the following question in the “Ask our chef” section. Hi, Chef! I have a question. When cooking food sous-vide with alcohol, given that the […]

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Sammic trains Woosong University Students at Basque Culinary Center

We have had the chance of training Woosong University studends in vacuum packing and sous-vide cooking techniques. These last two weeks,  a group of 15 students […]

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