Sammic trains Woosong University Students at Basque Culinary Center

We have had the chance of training Woosong University studends in vacuum packing and sous-vide cooking techniques. These last two weeks,  a group of 15 students […]

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Sous-vide cooking masterclass in Kiev

Our Corporate Chef, Enrique Fleischmann, and his co-worker of Fleischmann’s Cooking Group, chef Jesús Fernández Mena, accompanied by the Sammic Export Director Alfonso Acha, have traveled […]

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Our sous-vide solution on Croatian television

Yesterday, May 23, the Croatian television program 3,2,1 Kuhaj – the Croatian MasterChef – had a very special chapter; it was the day of sous-vide cooking. […]

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Sammic, Eliku and Iraurgi SB come together to prepare the perfect recipes for athletes

The relationship between the Sammic and the Iraurgi Saski Baloia basketball club began more than four years ago. For the past four seasons, Sammic has sponsored […]

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Miniature gastronomy with the sous-vide solution

We are in the fifth edition of gastronomic workshops “Alta cocina en miniatura” (Haute cuisine in miniature) that are being held in Vitoria-Gasteiz since March 8. […]

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The SmartVide at “English Italian Awards”

Two weeks ago, our customer Andrea Scarpati from Italian Restaurant Sapori in Anstey Leicester (see the article we wrote about them some weeks ago), packed his […]

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