The Burning Oak

SmartVide at The Burning Oak, Singapore

Sammic Team in Singapore would like to share The Burning Oak‘s experience with SmartVide by Sammic. Located within The Bedok Market Place, the veredict of Mr […]

Read more

SmartVide by Sammic at NKUHT in Taiwan

Thanks to Sammic’s partnership with NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan, our SmartVide immersion circulators are being used to train future culinary […]

Read more

Chef Nick Whitehouse, in the media again with Sammic sous-vide solutions

The acclaimed chef Nick Whitehouse, from Epping’s Rawsons Restaurant in Sydney’s Northern Suburbs, is in the media again cooking with SmartVide immersion circulators and using a […]

Read more

Granja Campomayor will sell poached eggs prepared at a low temperature with our SmartVide

Galician Granja Campomayor is about to revolutionize the egg market by selling poached eggs prepared at a low temperature  with our SmartVide 8. The low temperature cooked egg, […]

Read more

Hostelco 2016: SmartVide family

SmartVide by Sammic is already a family For the first time at Hostelco, the whole SmartVide family will be available to visitors to our stand (remember, we will […]

Read more

SmartVide8 Plus, finalist at Fine Food Australia Show 2016

We are glad to announce that our SmartVide8 Plus stirrer circulator has been shortlisted as a finalist for the Fine Food New Product Awards. The Fine Food […]

Read more