SmartVide at The Burning Oak, Singapore

The Burning Oak

Sammic Team in Singapore would like to share The Burning Oak‘s experience with SmartVide by Sammic.

Located within The Bedok Market Place, the veredict of Mr Dennis Han & Mr Jeremy Han, who are running the restaurant, is clear: “We have tried other brands of sous-vide machines, and those that promise 10,000 hours of usage break down twice in a year. They also take long time to repair and the parts are very expensive. Until we started trying Sammic sous-vide machines in 2018. We are now very happy with the quality and performance and now we have 3 units of Sammic sous-vide machines in our kitchen. “

They also bought a Sammic vacuum packing machine in 2019 and have been using it till now.