Thanks to Sammic’s partnership with NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan, our SmartVide immersion circulators are being used to train future culinary professionals.
Last month, they utilized the SmartVide for their basic western cooking class. This class was an intro to western culinary arts and, next semester, they will have the advanced western culinary class. So, they will be utilizing vacuum and sous vide much more.
On the intro to western culinary arts they used the SmartVide to prepare 2 dishes:
- Sous Vide Beef Tenderloin & Foie Gras (Tournedos Rossini)
- Sous Vide Aged Rib Eye & King Crab (Surf & Turf)
Founded in 1992, the University, based in Kaohsiung, is the leading training centre for Hospitality and Tourism in Taiwan.