SmartVide News

Regeneration of eggs at low temperature

We have received the following question in our Ask our Chef section:  “Hello, how can I regenerate eggs at low temperature? If I do the regeneration […]

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Wild boar, deer and fawn: Times and temperatures

The following question has been received:  “Hello, I can’t find the time and temperature for low-temperature vacuum cooking of wild boar, deer and fawn. Can you […]

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How do I regenerate different dishes at the same time in a service? How do I control times and temperatures?

A user asked the following question:  “Hello, I have a restaurant. I’m thinking of buying a thermal circulator but I have a lot of reservations. The […]

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Frog’s legs: Time and temperature

We just received this question in our Ask our Chef section:  “Could you confirm the temperature and time for cooking frog’s legs? (6 to 8 per […]

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Can you cook different food in the same bath?

The following question was received in our “ask our chef” section: “Can you cook different food in the same bath? For example, could you cook a […]

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Introducing the new website: more visual, simpler

With the introduction of the new SmartVide 5, 7 and 9 low-temperature cookers, we present our new logo. After a design process involving Sammic’s whole team, we’re launching […]

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