SmartVide News
Sous-vide green beans – temperature?
The following question has been received: “At home we eat a lot of vegetables and it’s good to have them always ready. To ensure this, I […]
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Can I use my own spices when cooking sous-vide?
The following question has been received in our “ask our chef” section: Can I use my own spices to flavour dishes prepared sous-vide? Enrique Fleischmann replied: […]
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How do I regenerate a beef steak?
A user asked the following question: Hello Chef! I cooked a 450gr steak at 55ºC for two hours. I’ve stored it in the fridge until tomorrow […]
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Infused oil: temperature
A user has asked the following question: At what temperature can we make an infused oil? This was the response of our chef Enrique Fleischmann: “The […]
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Chicken rolls: Time and temperature
A user has asked us the following: “I need to know the cooking time and temperature to use for preparing mini chicken rolls (about 6 cm […]
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Can I cook a whole fish at a low temperature?
A user has left us the following question in our ask the chef section. Good Morning. Can you cook a whole fish at a low temperature? […]
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