SmartVide News
Introducing the new website: more visual, simpler
With the introduction of the new SmartVide 5, 7 and 9 low-temperature cookers, we present our new logo. After a design process involving Sammic’s whole team, we’re launching […]
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How can I vacuum cook fresh beans at a low temperature?
A user asked us the following question in the “Ask our chef” section. How do I vacuum cook fresh beans at a low temperature? This was […]
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How do you evaporate alcohol when cooking food sous-vide?
We received the following question in the “Ask our chef” section. Hi, Chef! I have a question. When cooking food sous-vide with alcohol, given that the […]
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Sammic trains Woosong University Students at Basque Culinary Center
We have had the chance of training Woosong University studends in vacuum packing and sous-vide cooking techniques. These last two weeks, a group of 15 students […]
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Time and temperature for eggs
A user has sent this question: Greetings Chef, I would like to make eggs at a low temperature, but I can’t find the data in the […]
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Air appears in the bag during the cooking process, is this normal?
A user asked the following question: Is it normal that during the process of cooking at low temperature more and more air progressively appears in a […]
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