A user asked the following question:
Can we insert the bag with the food in the vacuum before the water has reached the desired temperature?
This is how our corporate chef Enrique Fleischmann answered:
“I would recommend inserting the food once the program temperature has been reached. In this way, we can better control the start of the cycles, particularly if we want to have a standardised time and temperature cycle. Therefore, my recommendation would be always to start cooking once the water has reached the correct programmed temperature.”
