Questions & Answers

Shoulder of lamb: correct temperature and time?

We received the following question in the “Ask the chef” section: I have seen on the cooking charts that a shoulder of lamb should be cooked […]

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Bones and vacuum bags. How can I solve the problem of broken bags?

One user sent us the following question: How can we solve the problem of broken bags, particularly in products that include large bones, such as beef […]

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Beef tenderloin steak: Time and temperature

The following question has been received in our “Ask our chef” section: Hello, I would like to know the cooking time and temperature for a beef […]

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Does the cooking guide work for a steam oven?

The following question has been received in the “ask our chef” section. “Good Morning. I have a combi steam oven and a vacuum packing machine. Can […]

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800g steak: Time and temperature

The following question has been received in our “ask our chef” section: Hello Enrique! I would like to know the cooking time and temperature to properly […]

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How long can you store magret cooked sous-vide?

A user has asked the following question:  “I would like to know, once we have cooked a magret using the sous-vide technique, how long can it […]

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Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann

Sous-Vide Temperature & Time Guides
Looking for cooking temperatures & times?

Sous-Vide Temperature & Time Guides