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Ask our Chef Enrique Fleischmann

We have received the following question in our “Ask the Chef” section. I live in an area where most products are bought frozen. How does that […]
Read moreIn the Q&A section, we’ve received the following question: “Hello Chef, I’d like some advice on cooking a turkey leg.” This was Enrique Fleischmann’s response: “Hello, For […]
Read moreA user has asked the following question: “What would be the temperatures and cooking times for hake and cod kokotxa?” Enrique replies: “For hake kokotxa we do […]
Read moreWe have received the following question in our Ask our Chef section: “Hello, how can I regenerate eggs at low temperature? If I do the regeneration […]
Read moreThe following question has been received: “Hello, I can’t find the time and temperature for low-temperature vacuum cooking of wild boar, deer and fawn. Can you […]
Read moreA user asked the following question: “Hello, I have a restaurant. I’m thinking of buying a thermal circulator but I have a lot of reservations. The […]
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