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Ask our Chef Enrique Fleischmann
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A user has asked the following question: “I would like to know, once we have cooked a magret using the sous-vide technique, how long can it […]
Read moreThe following question has been received: “At home we eat a lot of vegetables and it’s good to have them always ready. To ensure this, I […]
Read moreThe following question has been received in our “ask our chef” section: Can I use my own spices to flavour dishes prepared sous-vide? Enrique Fleischmann replied: […]
Read moreA user asked the following question: Hello Chef! I cooked a 450gr steak at 55ºC for two hours. I’ve stored it in the fridge until tomorrow […]
Read moreA user has asked the following question: At what temperature can we make an infused oil? This was the response of our chef Enrique Fleischmann: “The […]
Read moreA user has asked us the following: “I need to know the cooking time and temperature to use for preparing mini chicken rolls (about 6 cm […]
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