Can I use my own spices when cooking sous-vide?

The following question has been received in our “ask our chef” section:

Can I use my own spices to flavour dishes prepared sous-vide?

Enrique Fleischmann replied:

“No problem, all spices are ideal for sous-vide cooking. What’s more, I think it’s very interesting to personalise them to give added value to the preparations. Good job!”