Mushroom consommé with pickles and mushrooms

Ingredients: 200g of mushrooms 200g of mixed or seasonal mushrooms 50g of onions 50g of leek 50g of carrots 1 litre of water 50g of seasonal […]

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Sous-vide pulled pork

Ingredients: 1 pork shoulder 50g of paprika 50g of brown sugar 35g of salt 4g of black pepper 24g of garlic powder 12g of oregano 4g […]

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Sous-vide pork chop with potato and chimichurri

Ingredients: 1 thick pork chop 10g of olive oil 1 sprig of thyme 1 garlic clove ¼ of a cinnamon stick 1 large potato 30g of […]

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Green apple soaked in mojito with lemon ice cream

Ingredients: 2 green apples 10 ml white rum 20 g sugar 1 bunch of mint Water (as required) Lemon ice cream 2 peaches 10 cl Bourbon […]

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Wild asparagus, tahini, vinaigrette, parmesan cheese and mint

Ingredients 1 bunch of asparagus 20g tahini Home-made vinaigrette 40g grated Parmesan mint leaves salt pepper oil Preparation First, remove the hard part of the asparagus […]

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How long can you store magret cooked sous-vide?

A user has asked the following question:  “I would like to know, once we have cooked a magret using the sous-vide technique, how long can it […]

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