FAQ
Temperature and cooking time for boiled wheat
In our “Ask the chef” section, we received the following question: “I would appreciate information on the temperature and cooking time for boiled wheat.” This was […]
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Beef tenderloin steak: Time and temperature
The following question has been received in our “Ask our chef” section: Hello, I would like to know the cooking time and temperature for a beef […]
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800g steak: Time and temperature
The following question has been received in our “ask our chef” section: Hello Enrique! I would like to know the cooking time and temperature to properly […]
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Can I use my own spices when cooking sous-vide?
The following question has been received in our “ask our chef” section: Can I use my own spices to flavour dishes prepared sous-vide? Enrique Fleischmann replied: […]
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Chicken rolls: Time and temperature
A user has asked us the following: “I need to know the cooking time and temperature to use for preparing mini chicken rolls (about 6 cm […]
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Can I cook a whole fish at a low temperature?
A user has left us the following question in our ask the chef section. Good Morning. Can you cook a whole fish at a low temperature? […]
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