Questions & Answers

Temperature and cooking time for boiled wheat

In our “Ask the chef” section, we received the following question: “I would appreciate information on the temperature and cooking time for boiled wheat.” This was […]

Read more

Shoulder of lamb: correct temperature and time?

We received the following question in the “Ask the chef” section: I have seen on the cooking charts that a shoulder of lamb should be cooked […]

Read more

Bones and vacuum bags. How can I solve the problem of broken bags?

One user sent us the following question: How can we solve the problem of broken bags, particularly in products that include large bones, such as beef […]

Read more

Beef tenderloin steak: Time and temperature

The following question has been received in our “Ask our chef” section: Hello, I would like to know the cooking time and temperature for a beef […]

Read more

Does the cooking guide work for a steam oven?

The following question has been received in the “ask our chef” section. “Good Morning. I have a combi steam oven and a vacuum packing machine. Can […]

Read more

800g steak: Time and temperature

The following question has been received in our “ask our chef” section: Hello Enrique! I would like to know the cooking time and temperature to properly […]

Read more
Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann

Sous-Vide Temperature & Time Guides
Looking for cooking temperatures & times?

Sous-Vide Temperature & Time Guides