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Ask our Chef Enrique Fleischmann
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In our “Ask the chef” section, we received the following question: “I would appreciate information on the temperature and cooking time for boiled wheat.” This was […]
Read moreWe received the following question in the “Ask the chef” section: I have seen on the cooking charts that a shoulder of lamb should be cooked […]
Read moreOne user sent us the following question: How can we solve the problem of broken bags, particularly in products that include large bones, such as beef […]
Read moreThe following question has been received in our “Ask our chef” section: Hello, I would like to know the cooking time and temperature for a beef […]
Read moreThe following question has been received in the “ask our chef” section. “Good Morning. I have a combi steam oven and a vacuum packing machine. Can […]
Read moreThe following question has been received in our “ask our chef” section: Hello Enrique! I would like to know the cooking time and temperature to properly […]
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