• 2 kg of beef ribs
  • 300 g of oyster sauce
  • 50 g of garlic
  • 40 g of sugar
  • 15 g of ginger
  • 8 g of sesame oil
  • 5 g of pepper


In a bowl, mix all the ingredients except the ribs until you obtain a homogeneous mixture. Add the ribs and marinate them vacuum-sealed for 5 hours.

Cook the ribs in the SmartVide sous-vide cooker at 75 degrees for 8 hours.

Remove the ribs and sear them in a pan or on the grill.

Finish with cilantro and chillies.

In this recipe, the sous-vide technique enhances the flavours and provides a juicier and tastier texture.

Chef’s note