receta
Cod in green sauce with its cheeks cooked at low temperature
Ingredients: 200 g of desalted cod loin 15 g of olive oil 180 g of fish velouté sauce 5 g of freshly chopped parsley 55 g […]
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Veal tongue with chimichurri
Ingredients: 1 veal tongue 1 white onion 1 clove of garlic 10g of oregano 10g of parsley 15g of vinegar 7g of paprika 85g of olive […]
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Lobster in achiote butter
Ingredients: 300 gr of raw lobster tail 110 gr of butter 55 gr of achiote 2 gr of black pepper 3 gr of salt 45 gr […]
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Roasted peaches in syrup
Ingredients: 450g of yellow peach 200g of sugar 200g of water 4g of cinnamon stick 3g of star anise 4g of fresh lemon verbena (also known […]
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Coffee-infused tiramisu
Ingredients: 150 gr of cream 110 gr of pasteurized egg yolks 16 gr of pasteurized egg whites 80 gr of coffee candies 400 gr of mascarpone […]
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Clarified roasted prawn stock
Ingredients: 2 l of water 200 g of onion 200 g of leek 20 g of garlic cloves 350 g of prawn heads and skins 150 […]
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