Sous vide brisket

Ingredients: 1,5 kg de carne de brisket 15 g de sal 18 g de pimienta negra 10 g de pimienta blanca 10 g espellette 2 chiles guajillo secos 2 g de […]

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Vietnamese-style beef stew

Ingredients: 1 kg beef for stewing 6 garlic cloves 2 shallots 10 g fish sauce 20 g oyster sauce 30 g tomato paste 5 g curry […]

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Sous-vide tuna confit with pickles

Ingredients: 500 g seasonal tuna 2 pickled gherkins A piece of lemon peel in brine 20 g German-style pickle 10 g virgin olive oil 3 g […]

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Tacos de costillas adobadas

Marinated rib bites

Ingredients: 1 white pork rib 1 red onion 4 cloves of garlic 1 cinnamon stick 2 bay leaves 1 orange 50 g of Coca Cola 30 […]

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Sous-vide leeks with romesco sauce

Ingredients: 500 g of medium-sized leeks (2-3 cm thick) 2 ripe tomatoes 5 cloves of garlic 10 hazelnuts or almonds 25 ml of sherry vinegar 125 […]

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Coffee flan with coffee foam

Ingredients: For the caramel 100 g of sugar For the coffe flan 3 eggs 300 g of milk 50 g of condensed milk 20 g of […]

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