Pear chutney

Ingredients 350 g Blanquilla pear 20 g white pepper 50 g apple cider vinegar 15 g onion powder 30 g olive oil 10 g cinnamon 10 […]

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Vacuum-packed plum jam

Ingredients 500 g plums 200 g sugar 1 vanilla pod Preparation 1. Cut the plums and remove the stones. 2. Place the plums in a vacuum […]

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Tomato and basil quiche in a jar

Ingredients 265 g egg 245 g cream 2 g salt 1 g pepper 40 g cherry tomatoes 5 g fresh basil Preparation Place the eggs, cream, […]

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Black rice with Begihandi

Ingredients: 450 g of chopped begihaundi (giant squid) 220 g of onion 150 g of green pepper 20 g of peeled garlic 14 g of squid […]

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Beetroot-infused Salmon

Ingredients: 240 g of cleaned salmon 180 g of cooked beetroot 50 g of water 220 g of crème fraîche 3 g of salt 2 g […]

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Vitello tonnato

Ingredients: Sauce 300 g natural bonito (tuna) 45 g salted anchovies 200 g mayonnaise 100 g cream 30 g Dijon mustard 90 g capers 2 g […]

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