Frozen caramel cream

Ingredients 275 g of sugar 100 g of water for the caramel 650 g of milk 150 g of cream 45 g of powdered milk 5 […]

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Cheddar and cooked ham stuffed chicken thigh

Ingredients 2 whole chicken thighs 200 g of cheddar 100 g of cooked ham Preparation Debone the chicken thighs. Season the thighs with salt and pepper […]

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Horchata cream

Ingredients: 800 ml of horchata 200 ml of cream 100 g of sugar 12 egg yolks Crushed biscuit for decoration Preparation: Use the XM-12 hand blender […]

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Cod in green sauce with its cheeks cooked at low temperature

Ingredients: 200 g of desalted cod loin 15 g of olive oil 180 g of fish velouté sauce 5 g of freshly chopped parsley 55 g […]

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Veal tongue with chimichurri

Ingredients: 1 veal tongue 1 white onion 1 clove of garlic 10g of oregano 10g of parsley 15g of vinegar 7g of paprika 85g of olive […]

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Lobster in achiote butter

Ingredients: 300 gr of raw lobster tail 110 gr of butter 55 gr of achiote 2 gr of black pepper 3 gr of salt 45 gr […]

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