Beef ‘Birria’

Ingredients: 1 kg of stewing beef in large pieces 4 plum tomatoes 150 g of onion 5 cloves of garlic 5 g of peppercorns 3 g […]

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Marinated anchovies

Ingredients: 500 g of fresh anchovies 80 g of cider vinegar 20 g of water 150 g of smooth olive oil 20 g of ginger 1 […]

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Sous-vide marinated mussels

Ingredients: 500g of clean mussels 1 onion 30g fried tomato 50g white wine 50g vinegar 50g virgin olive oil 2 lemon skins 2 orange skins 5g […]

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Sous-vide endives, coffee vinaigrette and toasted almond cream

Ingredients: 3-4 endives 20g butter 50g toasted almonds 150g water 3g salt 5g soluble coffee 125g water 75g sugar 5g balsamic vinegar 5g sherry vinegar 20g […]

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Caesar salad with chicken

Ingredients: 1 chicken breast Lemon zest 2 g oregano Romaine lettuce Lamb’s lettuce Rocket Croutons 1 egg 50 ml mild olive oil 4 anchovies in salt […]

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Fried marinated hake with kimchi mayonnaise

Ingredients: 500g hake 2 garlic cloves Juice of half a lime 5g oregano 20g evoo 2g paprika 1 bay leaf 5g chopped coriander 1 tbsp frying […]

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