Irish coffee with tonka bean infused cream

Ingredients 40 g of espresso 30 g of burnt whisky 22 g of brown sugar 120 g of cream (30% fat) 2 g of tonka bean […]

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Chilli-infused brownie

Ingredients 150 g of flour 340 g of room temperature butter 24 g of fresh chilli 560 g of sugar 150 g of cocoa powder 200 […]

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Glazed sous vide chicken wings

Ingredients 1 kg of chicken wings 20 g of garlic powder 5 g of oregano 5 g of black pepper 5 g of paprika 20 g […]

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Squid in its ink

Ingredients 1 squid 1 green pepper 1 spring onion 1 clove of garlic 50 g of brandy 50 g of white wine 30 g of squid […]

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Korean beef ribs

Ingredients 2 kg of beef ribs 300 g of oyster sauce 50 g of garlic 40 g of sugar 15 g of ginger 8 g of […]

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Frozen caramel cream

Ingredients 275 g of sugar 100 g of water for the caramel 650 g of milk 150 g of cream 45 g of powdered milk 5 […]

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