receta
Potato and txuleta grease millefeuille
Ingredients: 800 g of potatoes 200 g of melted txuleta grease 10 g of salt 4 g of pepper Preparation: To prepare this recipe of millefeuille, […]
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Brussels sprouts with vinaigrette
Ingredients: 300 g of Brussels sprouts 30 g of virgin olive oil Juice of a lime 50 g of mirin (sweet sake) 10 g of sugar 10 […]
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Glazed sous-vide garlic
Ingredients: 20 peeled garlics 300 g of olive oil 5 g of grain pepper Fresh thyme Preparation: To start preparing this recipe of glazed garlic, we add […]
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Sous vide brisket
Ingredients: 1,5 kg de carne de brisket 15 g de sal 18 g de pimienta negra 10 g de pimienta blanca 10 g espellette 2 chiles guajillo secos 2 g de […]
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Vietnamese-style beef stew
Ingredients: 1 kg beef for stewing 6 garlic cloves 2 shallots 10 g fish sauce 20 g oyster sauce 30 g tomato paste 5 g curry […]
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Sous-vide tuna confit with pickles
Ingredients: 500 g seasonal tuna 2 pickled gherkins A piece of lemon peel in brine 20 g German-style pickle 10 g virgin olive oil 3 g […]
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