Wild asparagus, tahini, vinaigrette, parmesan cheese and mint

Ingredients 1 bunch of asparagus 20g tahini Home-made vinaigrette 40g grated Parmesan mint leaves salt pepper oil Preparation First, remove the hard part of the asparagus […]

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Sous-vide spaghetti carbonara

Ingredients 100g dry long pasta (e.g. spaghetti, linguine or tagliatelle) 1 egg 2 egg yolks 40g Parmesan (Pecorino) 50g fried bacon Salt Pepper Preparation Add the […]

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Pancetta saam with pickled onion

Ingredients 1kg fresh pancetta 50g soy sauce 30g honey 50g lemon juice 1 fresh chilli 20g ginger 20g sherry vinegar 1 red onion Juice of 2 […]

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Egg bites

Egg bites (egg and cheese jars)

Ingredients 6 eggs 300g cream cheese 50g natural yoghurt Salt Black pepper Turkey breast Cherry tomatoes Chives Preparation First, beat the eggs with the cheese, yoghurt, […]

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Oxtail Ravioli

Ingredients: 1 kg (2.2 lbs) oxtail 150 ml (5 oz) red wine 70 g (5 oz) onion 50 g (75 oz) carrots 100 g (5 oz) tomato 1 clove Salt and pepper to taste 50 g (75 oz) […]

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Scallops with Cauliflower and Mustard

Ingredients: 5 scallops 1 head cauliflower 30g (1 oz) ginger 30g (1 oz) mustard seeds 50g (1.8 oz) butter 1 clove garlic Salt Pepper Oil Preparation: For the cauliflower purée, […]

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