recipe
Scallops with Cauliflower and Mustard
Ingredients: 5 scallops 1 head cauliflower 30g (1 oz) ginger 30g (1 oz) mustard seeds 50g (1.8 oz) butter 1 clove garlic Salt Pepper Oil Preparation: For the cauliflower purée, […]
Read moreLime Pie with Spiced Cream
Ingredients: 118 ml (4 oz) lime juice 400 g (14 oz) condensed milk 4 egg yolks 150 g (5.3 oz) digestive biscuits 50 g (1.75 oz) brown sugar 50 g (1.75 oz) melted butter 500 g (17 oz) […]
Read moreRoast Beef with Glazed Squash
Ingredients: 1 kg (2.2 lbs) entrecôte 500 g (1 lb) butternut squash 30 g (1 oz) sugar cane honey 30 g (1 oz) butter 2 cloves garlic 10 g (0.35 oz) chili flakes Rosemary Peel of […]
Read moreRoasted Monkfish, Fresh Peas, Black Garlic Aioli, and Pancetta
Ingredients: 350 g (12.3 oz) monkfish 200 g (7 oz) fresh peas 50 g (1.8 oz) black garlic 1 egg 30 g (1 oz) pancetta ibérica 100 g (3.5 oz) sunflower oil 20 g (0.7 oz) apple […]
Read moreRed Wine Poached Pears (Transparent Pears)
Ingredients: 1 conference pear 750 ml (25 oz) red wine 50 g (75 oz) sugar 5 g (15 oz) cinnamon sticks 1 g (0.035 oz) lemon zest For the confectioner’s custard: 500 ml (25 oz) macerated red […]
Read moreRazor Clams in Citrus Sauce
Ingredients: 300g (10.6 oz) fresh razor clams 50g (1.8 oz) salt 1,000g (1 qt) cold water For the citrus sauce: 80g (2.7 oz) razor clam water One lime Zest of […]
Read moreBlood Orange, Toasted Yogurt and Red Berries
Ingredients: 2 oranges 250g (8 oz) frozen red berries 100g (5 oz) sugar 150g (3 oz) Greek yogurt 20g (7 oz) thickening agent 75g (6 oz) cookies Preparation: For the “toasted” […]
Read moreDuck breast a l’Orange
Ingredients: Approximately 600 g (1.3 lbs) duck breast 25 g (85 oz) Cointreau or orange liqueur 250 g (5 oz) orange juice 20 g (35 oz ) apple cider vinegar 50 g (75 oz) sugar 400 g (14 oz) duck fond […]
Read moreKokotxas Thai
Ingredients: 500 g (1 lb) kokotxas (cod cheeks) 10 g (35 oz) garlic 10 g (35 oz) olive oil 5 g (18 oz) dried chiles Salt For the Thai sauce: 30 g (1 oz) green onion […]
Read moreHam Consommé
Ingredients: 1,000g (2.2 lbs) jamón ibérico bone (ham bone) 150g (5.3 oz) onion 100g (3.5 oz) carrots 100g (3.5 oz) shallots 1.500g (1.6 qt) water 80g (2.8 oz) borage 15g (0.5 oz) sherry […]
Read moreRack of Lamb with Glazed Carrots
Ingredients: 400 g (14.1 oz) rack of lamb 200 g (7 oz) baby carrots 30 g (1 oz) ginger 50 g (1.8 oz) butter 1 sprig rosemary 1 clove garlic Salt Pepper Oil Preparation: […]
Read moreSea bream carpaccio
Ingredients: 1 kilo cucumber 500g radish 200g green tomatillos 20g coriander 100g virgin olive oil 1 tbsp salt 1 sea bream pistachios Preparation: For the fermented […]
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