Leek with burrata and pesto

Ingredients: 6 leeks (white part only) 1 burrata Pesto to taste 40g of chopped hazelnuts Extra virgin olive oil Salt Preparation: Start by cleaning the leeks, […]

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Roasted peaches in syrup

Ingredients: 450g of yellow peach 200g of sugar 200g of water 4g of cinnamon stick 3g of star anise 4g of fresh lemon verbena (also known […]

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Pickled bonito (Tuna)

Ingredients: 400 gr of fresh Getaria bonito loin 8 gr of salt 600 gr of garlic oil 200 gr of sherry vinegar 100 gr of Txakoli […]

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Coffee-infused tiramisu

Ingredients: 150 gr of cream 110 gr of pasteurized egg yolks 16 gr of pasteurized egg whites 80 gr of coffee candies 400 gr of mascarpone […]

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Bonito (tuna) with aromatic piquillo pepper sauce and squid ink reduction

Ingredients: 100g of fresh bonito 300g of piquillo peppers 60g of garlic oil 10g of peeled garlic 2g of Espelette pepper 300g of fish velouté 4g […]

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Low-temperature burger from -21°C

Ingredients: 200 g of minced beef Cheese Lettuce Tomato Onion Sauce to taste Preparation: To start to prepare this burger recipe, first mould the minced meat […]

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