Salmon gravlax, herbs and pickled cucumber

Ingredients: 200g salmon 100g salt 100g sugar 5g thyme 5g dill 5g white pepper 5g sage 1 cucumber 250g water 250g white vinegar 5g mustard seed […]

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Chicken roll stuffed with sausage and cheese

Ingredients: 2 chicken breasts 200g of fresh sausages 1 bunch of wild asparagus 1 egg 10g of sherry 1 piece of cheddar cheese Flour Egg Mashed […]

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Mushroom consommé with pickles and mushrooms

Ingredients: 200g of mushrooms 200g of mixed or seasonal mushrooms 50g of onions 50g of leek 50g of carrots 1 litre of water 50g of seasonal […]

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Veal shank with beer, honey and ginger

Ingredients: 1 veal shank 4 tablespoons of grated ginger 330ml of IPA beer 180g of honey Salt Pepper Preparation: First, salt the shank generously and leave […]

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Sea bass fillet with tomato vinaigrette and tangy cauliflower

Ingredients: 1 sea bass fillet 1 hard tomato 1 cauliflower 1 garlic clove 10g of honey 20cl of sherry vinegar Preparation: First of all, brunoise the […]

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Sous-vide pork chop with potato and chimichurri

Ingredients: 1 thick pork chop 10g of olive oil 1 sprig of thyme 1 garlic clove ¼ of a cinnamon stick 1 large potato 30g of […]

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