Veal tongue with chimichurri

Ingredients: 1 veal tongue 1 white onion 1 clove of garlic 10g of oregano 10g of parsley 15g of vinegar 7g of paprika 85g of olive […]

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Pumpkin, feta cheese, and cilantro salad

Ingredients: 1 butternut squash 1 feta cheese 20g of cilantro 100g of virgin olive oil 30g of sherry vinegar 10g of honey Preparation: Peel the squash […]

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Leek with burrata and pesto

Ingredients: 6 leeks (white part only) 1 burrata Pesto to taste 40g of chopped hazelnuts Extra virgin olive oil Salt Preparation: Start by cleaning the leeks, […]

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Roasted peaches in syrup

Ingredients: 450g of yellow peach 200g of sugar 200g of water 4g of cinnamon stick 3g of star anise 4g of fresh lemon verbena (also known […]

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Pickled bonito (Tuna)

Ingredients: 400 gr of fresh Getaria bonito loin 8 gr of salt 600 gr of garlic oil 200 gr of sherry vinegar 100 gr of Txakoli […]

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Coffee-infused tiramisu

Ingredients: 150 gr of cream 110 gr of pasteurized egg yolks 16 gr of pasteurized egg whites 80 gr of coffee candies 400 gr of mascarpone […]

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