recipe
Cured red mullet, mandarin orange and coriander
Ingredients: 1 red mullet loin 50 g of coriander 1 mandarin 150 g of sugar 150 g of salt 5 g of cardamom 200 g neutral […]
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Cardamom, tonka bean and orange-infused French toast
Ingredients: 1 brioche bun 500 g of milk 100 g of cream 60 g of sugar 10 g of cardamom 1 tonka bean 1 orange Caramelising sugar […]
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Bluefin tuna belly with sour and spicy sauce
Ingredients: 200 g of bluefin tuna belly 60 g of butter 20 g of gochujang 10 g of soy sauce 30 g of mirin (sweet sake) […]
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American-style chicken salad sandwich
Ingredients: 1 chicken breast 30 g of German-style pickled cucumber Juice of 1 lime 1 tomato 200 g of mayonnaise 30 g of dijon mustard 10 […]
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Potato and txuleta grease millefeuille
Ingredients: 800 g of potatoes 200 g of melted txuleta grease 10 g of salt 4 g of pepper Preparation: To prepare this recipe of millefeuille, […]
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Marinated salad
Ingredients: 400 g of potato 200 g of carrot 20 g of sweet sherry 10 g of sherry vinegar Lemon peel 50 g of spring onion 100 […]
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