recipe
Marinated salad
Ingredients: 400 g of potato 200 g of carrot 20 g of sweet sherry 10 g of sherry vinegar Lemon peel 50 g of spring onion 100 […]
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Brussels sprouts with vinaigrette
Ingredients: 300 g of Brussels sprouts 30 g of virgin olive oil Juice of a lime 50 g of mirin (sweet sake) 10 g of sugar 10 […]
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Cardoon sous-vide with cream of scallions and Iberian ham
Ingredients: 400 g of cardoon thistles 2 spring onions (scallions) 50 g of butter 200 g of cream 100 g of Iberian ham 2 g of […]
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Sous vide brisket
Ingredients: 1,5 kg de carne de brisket 15 g de sal 18 g de pimienta negra 10 g de pimienta blanca 10 g espellette 2 chiles guajillo secos 2 g de […]
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Vietnamese-style beef stew
Ingredients: 1 kg beef for stewing 6 garlic cloves 2 shallots 10 g fish sauce 20 g oyster sauce 30 g tomato paste 5 g curry […]
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Macerated cherries with yoghurt ice cream
Ingredients: 200 g large cherries 20 g white sugar 5 g balsamic vinegar 5 g Kirsch (cherry brandy) Black pepper Yogurt ice cream Preparation: To make […]
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