Ingredients:
- 400 gr of fresh Getaria bonito loin
- 8 gr of salt
- 600 gr of garlic oil
- 200 gr of sherry vinegar
- 100 gr of Txakoli
- 4 gr of fresh tarragon
- 2 gr of bay leaves
- 30 gr of red onion
- 20 gr of chopped fresh chillies
Preparation:
To begin, place the clean, raw bonito in a preserving jar. Add the salt, garlic oil, sherry vinegar, Txakoli, tarragon, and bay leaves.
Put the jar into the SmartVide sous-vide cooker and cook at 65ºC for 1 hour and 30 minutes.
Once cooked, remove it from the heat and serve our bonito warm, topped with red onion and fresh chillies.
With this recipe, we aim for a cooking process that is both fun and surprising, perfect for delighting our guests.
Chef’s notes
