Vegetables Sous-Vide Recipes |

Preserved cherry tomatoes

Ingredients 500g cherry tomatoes Tarragon Mild olive oil Preparation Clean the tomatoes and put them into jars or bags. Add whatever you want to infuse the […]

4 November, 2020

Recipes Vegetables

Wrinkled potatoes with mojo

Ingredients: Wrinkled potatoes 600g of garnish potatoes 80 ml of water 30g of salt Red mojo ingredients: 3 garlic cloves 3 tbsp of cumin 10ml of […]

3 October, 2017

Recipes Vegetables

Quail salad (Quails pickled in semi-preserve)

Ingredients: 4 quails 100 ml of sherry vinegar 100 ml of white wine 200 ml of olive oil 2 bay leaves 2 garlic cloves 1 carrot […]

25 July, 2017

Meat Recipes Vegetables

Low temperature egg with vegetable pisto

Ingredients: Courgettes Aubergine Green pepper Red pepper Crushed tomato Eggs Salt Pepper Plantain banana Spicy paprika Preparation: Firstly, we would like to point out in this […]

18 July, 2017

Recipes Vegetables

Mashed potatoes using the sous-vide

A potential customer asks us if it is possible to make mashed potatoes using the sous-vide cooking technique and mashing the potato inside the same cooking […]

18 October, 2016

FAQ Recipes Technique Vegetables