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Sous-Vide Temperature & Time Guide for Vegetables Recipes

Ingredients: 20 peeled garlics 300 g of olive oil 5 g of grain pepper Fresh thyme Preparation: To start preparing this recipe of glazed garlic, we add […]
Read moreIngredients: 500 g of pumpkin 5 g of ginger powder 20 g of butter 50 g of cream cheese 5 g of fresh dill Preparation: To prepare […]
Read moreIngredients 2 mushrooms 30 g of fresh peas 10 ml of meat sauce 200 ml of smooth olive oil 1 clove of garlic 1 sprig of […]
Read moreIngredients: 500 g of medium-sized leeks (2-3 cm thick) 2 ripe tomatoes 5 cloves of garlic 10 hazelnuts or almonds 25 ml of sherry vinegar 125 […]
Read moreIngredients: Fresh white asparagus 200 g of pasteurised egg yolk 50 g of Piquillo peppers 20 g of honey 10 g of sherry vinegar 5 g of […]
Read moreIngredients: 3-4 endives 20g butter 50g toasted almonds 150g water 3g salt 5g soluble coffee 125g water 75g sugar 5g balsamic vinegar 5g sherry vinegar 20g […]
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