Vegetables Sous-Vide Recipes

Artichokes with ham sous-vide

The artichoke is a plant native to north Africa, which explains why its production is so localised in countries of the Mediterranean basin such as Italy, […]

3 May, 2016

Recipes Vegetables

Minestrone at 80 ºC / 176ºF

Minestrone is a speciality of Italian cuisine. The most common ingredients are beans, onions, celery, carrots and tomatoes (all finely chopped). But there is no set […]

22 February, 2016

Recipes Vegetables

Scrambled eggs 2.0: scrambled eggs with mushrooms

A new take on scrambled eggs with mushrooms, which seeks to reinforce the flavour through low sous-vide cooking at a low temperature (this sous-vide cooking leads […]

8 April, 2015

Recipes Vegetables

Transparencies of vegetables or fruits by vacuum

A few weeks ago we brought you a video which showed how to obtain transparencies of fruits or vegetables by applying vacuum using our commercial vacuum […]

28 April, 2014

Fruit and others Recipes Technique Vegetables

Vegetables Sous-Vide Recipes

Artichokes with ham sous-vide

Minestrone at 80 ºC / 176ºF

Scrambled eggs 2.0: scrambled eggs with mushrooms

Transparencies of vegetables or fruits by vacuum

Looking for cooking temperatures & times?

Sous-Vide Temperature & Time Guide for Vegetables Recipes

Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann