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Sous-Vide Temperature & Time Guide for Vegetables Recipes
Vegetables Sous-Vide Recipes
Cardoon sous-vide with cream of scallions and Iberian ham
Ingredients: 400 g of cardoon thistles 2 spring onions (scallions) 50 g of butter 200 g of cream 100 g of Iberian ham 2 g of […]
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Glazed sous-vide garlic
Ingredients: 20 peeled garlics 300 g of olive oil 5 g of grain pepper Fresh thyme Preparation: To start preparing this recipe of glazed garlic, we add […]
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Cream of pumpkin soup with ginger and cream cheese with dill
Ingredients: 500 g of pumpkin 5 g of ginger powder 20 g of butter 50 g of cream cheese 5 g of fresh dill Preparation: To prepare […]
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Mushroom confit with peas
Ingredients 2 mushrooms 30 g of fresh peas 10 ml of meat sauce 200 ml of smooth olive oil 1 clove of garlic 1 sprig of […]
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Sous-vide leeks with romesco sauce
Ingredients: 500 g of medium-sized leeks (2-3 cm thick) 2 ripe tomatoes 5 cloves of garlic 10 hazelnuts or almonds 25 ml of sherry vinegar 125 […]
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White asparagus, egg yolk and Piquillo pepper dressing
Ingredients: Fresh white asparagus 200 g of pasteurised egg yolk 50 g of Piquillo peppers 20 g of honey 10 g of sherry vinegar 5 g of […]
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