All Sous-Vide Recipes |

Trout salad at 42ºC (107,6ºF)

Trout salad at 42ºc (107,6ºF) with pickled apple and mustard

7 June, 2016

Raspberry Gazpacho

In this recipe video for raspberry gazpacho, we infuse the raspberries in the SmartVide and blend the ingredients in a TB-2000 blender.

31 May, 2016

Toast with marinated mackerel

Mackerel is an oily so-called “blue” fish that can be prepared in many ways. Abundant in the Basque Country and all along the Cantabrian coast, the […]

24 May, 2016

Fish Recipes

Leeks with potatoes

Commonly known as the “asparagus of the poor”. Leeks cooked sous-vide at a low temperature are a recipe worthy of any restaurant and cuisine. The texture, […]

17 May, 2016

Recipes Vegetables

King prawns with ginger and caramelised onion

The king prawn is a shellfish found in the seas all over the world. The Mediterranean is home to one of the most appreciated varieties. It […]

10 May, 2016

Recipes Shellfish

Artichokes with ham sous-vide

The artichoke is a plant native to north Africa, which explains why its production is so localised in countries of the Mediterranean basin such as Italy, […]

3 May, 2016

Recipes Vegetables