All Sous-Vide Recipes |

Salmon with ginger and lime oil

Salmon is one of the richest fish in omega-3 and protein and it is also one of the few that can be found in freshwater as […]

14 February, 2017

Fish Recipes

Barbecued pork ribs

According to our chef Enrique Fleischmann, this is one of the most requested dishes by his restaurant staff because it is easy to prepare and tastes […]

7 February, 2017

Meat Recipes

Wild boar civet

The wild boar is an animal we have always been able to enjoy on our table. When working with vacuums, the aromas and flavours of the […]

31 January, 2017

Meat Recipes

Partridge a la Toledana

Here we have one of the delicacies of our cuisine: the partridge. The partridge is a bird found throughout the peninsula that, in addition, is not […]

24 January, 2017

Meat Recipes

Piña Colada Cannelloni

Thanks to the discovery of America, nowadays we can enjoy many delicious ingredients and the pineapple is one of them. It comes from South America, specifically […]

18 January, 2017

Fruit and others Recipes

Mashed potatoes using the sous-vide

A potential customer asks us if it is possible to make mashed potatoes using the sous-vide cooking technique and mashing the potato inside the same cooking […]

18 October, 2016

FAQ Recipes Technique Vegetables