All Sous-Vide Recipes |

Iced tea with lemon, a la sous-vide

Recipe for iced tea with lemon, prepared with sous-vide cooking technique. Ingredients for the sous-vide tea: 1 l of water 200 g sugar 20 g black […]

8 March, 2016

Fruit and others Recipes

Cochinita pibil (slow-roasted pork) a la sous-vide

Ingredients for the sous-vide cochinita pibil or slow roasted pork: 1 kg pork loin 100 g annatto in paste 200 ml bitter orange juice 200 ml […]

29 February, 2016

Meat Recipes

Minestrone at 80 ºC / 176ºF

Minestrone is a speciality of Italian cuisine. The most common ingredients are beans, onions, celery, carrots and tomatoes (all finely chopped). But there is no set […]

22 February, 2016

Recipes Vegetables

Lumagorri stewed chicken (4 people)

The meat of the chicken is a healthy food that is of high nutritional value, and is very common and popular in our region. That’s why […]

15 February, 2016

Meat Recipes

Cod salad

Cod salad by Enrique Fleischman Ingredients 100 gr of codfish 1 garlic bulb Oil Lettuce leaves Guacamole 5 ripe avocados 1 spring onion 2 lemons 5 coriander […]

25 January, 2016

Fish Recipes

Stuffed rabbit

How to cook stuffed rabbit for 2 persons Ingredients 1 rabbit Fried 2 onions 1 green pepper 50 gr of foie mi cuit 1 egg yolk […]

19 January, 2016

Recipes