All Sous-Vide Recipes
Stuffed rabbit
How to cook stuffed rabbit for 2 persons Ingredients 1 rabbit Fried 2 onions 1 green pepper 50 gr of foie mi cuit 1 egg yolk […]
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Chicken breast toast at 72º
Ingredients for chicken breast ham: 1 chicken breast of 350gr. 50 gr. olive oil 50 gr. of honey 35 gr. of soya Romero Preparation: put all […]
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Sous-vide cooked cod (“Bacalao al pil-pil”)
Bacalao al Pil Pil is a traditional dish from the Basque Country (el Pais Vasco); and is well known all over Spain, and popular with Spaniards […]
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Sous-vide steak or rib-eye
Sous-vide cooking offers a way to cook best quality meat to obtain the ideal cooking result with guaranteed results. Here are a few hints to prepare […]
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Seasonal Fruits and Sous-Vide cooking: ideas and advantages
Improved aromas, enhanced flavors, a better texture and a longer preservation of seasonal fruits thanks to sous-vide cooking We have created a new video, where we show you […]
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Pineapple at 70ºC / 158ºF, Coconut and Rum
Pineapple cooked at low temperature, infused and aromatised 60 g / 2 oz of pineapple, cleaned and chopped into pieces 10 g / 1/3 oz butter […]
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