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Sous-Vide Temperature & Time Guide for Fruits

Ingredients: 10 ml of olive oil 100 gr red pepper, green pepper and yellow pepper 1 garlic clove 2 native crabs 3 Soller prawns 25 gr […]
Read moreApple strudel is a traditional recipe from Austria and southern Germany. It is said to be a version of Armenian baklava and is characterized by a […]
Read moreCheesecake is an old recipe that is popular all over the world. The books of Ancient Greece and Rome already included writings about this delicious dessert, […]
Read moreIngredients: 300g of sheep’s milk 125g of coconut in soluble powder 10g of resource 3g of Sucrose Ester Preparation: To make a frothy coconut ice cream, […]
Read moreThe use of vacuum in this recipe results in a pasteurised product without problems. This is because this technique enables the temperature to be controlled throughout […]
Read moreBy using the vacuum for this recipe we manage to achieve more flavour and taste from the infusions. Also, as the temperature remains uniform and constant, […]
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