Desserts, fruits and others

Pear in red wine

In today’s recipe, our chef Enrique Fleischmann has decided to use the pear as the main ingredient of the dish because it is a fruit that […]

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Piña Colada Cannelloni

Thanks to the discovery of America, nowadays we can enjoy many delicious ingredients and the pineapple is one of them. It comes from South America, specifically […]

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Mezcal Rompope

Sous-vide cooked mezcal rompope: Ingredients 8 egg yolks 500 gr muilk 250 gr sugar 1/2 cinnamon stick 250 gr Mezcal Instructions: Vacuum pack all ingredients and […]

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Tarta de Santiago with sweetened strawberries

Taking advantage of the fact that strawberries are in season and that the harvest has been plentiful, today we are going to make a “Tarta de […]

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Apple tart à la sous-vide

Taking advantage of the gift of a box of apples from his own apple tree that our photographer Beñat has brought for us, today we will […]

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Raspberry Gazpacho

In this recipe video for raspberry gazpacho, we infuse the raspberries in the SmartVide and blend the ingredients in a TB-2000 blender.

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Sous-Vide Temperature & Time Guide for Fruits
Looking for cooking temperatures & times?

Sous-Vide Temperature & Time Guide for Fruits

Ask our Chef Enrique Fleischmann
Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann