Desserts, fruits and others |

Pineapple at 70ºC / 158ºF, Coconut and Rum

Pineapple cooked at low temperature, infused and aromatised 60 g / 2 oz of pineapple, cleaned and chopped into pieces 10 g / 1/3 oz butter […]

20 July, 2015

Fruit and others Recipes

Namelaka sponge with sous-vide cooked banana

White chocolate namelaka Ingredients: 170 g of white chocolate 10 g of glucose 115 g of milk 3 g of powdered gelatine 20 ml of water […]

30 March, 2015

Fruit and others Recipes

Fondant recipe using sous-vide technique

We have received a consultation asking for fondant recipe. As we are on a website about sous-vide cooking, we have adapted the recipe to this technique. […]

6 February, 2015

FAQ Fruit and others Recipes

Strawberry cream at 75ºC / 167ºF, cava jelly and seasonal red fruits

Ingredients for 2 people For the strawberry cream at low temperature 200 g fresh strawberries 300 g fresh cream 80 g sugar For the cava jelly […]

17 November, 2014

Fruit and others Recipes

Low-temperature boiled egg with pea puree recipe

In this recipe, our friends Elisha Ben-Haim and Ruth Selby prepare a low temperature boiled egg with pea puree. This recipe has been prepared using Sammic equipment: Sous […]

11 June, 2014

Fruit and others Recipes

Transparencies of vegetables or fruits by vacuum

A few weeks ago we brought you a video which showed how to obtain transparencies of fruits or vegetables by applying vacuum using our commercial vacuum […]

28 April, 2014

Fruit and others Recipes Technique Vegetables

Desserts, fruits and others

Pineapple at 70ºC / 158ºF, Coconut and Rum

Namelaka sponge with sous-vide cooked banana

Fondant recipe using sous-vide technique

Strawberry cream at 75ºC / 167ºF, cava jelly and seasonal red fruits

Low-temperature boiled egg with pea puree recipe

Transparencies of vegetables or fruits by vacuum

Looking for cooking temperatures & times?

Sous-Vide Temperature & Time Guide for Fruits

Have more questions about Sous-Vide Cooking?

Ask our Chef Enrique Fleischmann