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Sous-Vide Temperature & Time Guide for Fruits
Desserts, fruits and others
Tarta de Santiago with sweetened strawberries
Taking advantage of the fact that strawberries are in season and that the harvest has been plentiful, today we are going to make a “Tarta de […]
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Apple tart à la sous-vide
Taking advantage of the gift of a box of apples from his own apple tree that our photographer Beñat has brought for us, today we will […]
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Raspberry Gazpacho
In this recipe video for raspberry gazpacho, we infuse the raspberries in the SmartVide and blend the ingredients in a TB-2000 blender.
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Super Gin and Tonic: a sous-vide recipe
In this very special gin and tonic recipe, we flavour the ice cubes infusioning the tonic water with different spice combinations. Ingredients: 30 cl. tonic water 5 cl. gin For the flavoured […]
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Iced tea with lemon, a la sous-vide
Recipe for iced tea with lemon, prepared with sous-vide cooking technique. Ingredients for the sous-vide tea: 1 l of water 200 g sugar 20 g black […]
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Pineapple at 70ºC / 158ºF, Coconut and Rum
Pineapple cooked at low temperature, infused and aromatised 60 g / 2 oz of pineapple, cleaned and chopped into pieces 10 g / 1/3 oz butter […]
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