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Sous-Vide Temperature & Time Guide for Fruits
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Transparency by vacuum: Apple Amber
Today we show you a cutting-edge technique to obtain transparencies of fruits and apples by using our Vacuum Packing Machine. This technique shows another use for […]
Read moreCold Osmosis. “Blood Orange”
Using the vacuum packing machines, we can accelerate the exchange of flavors and colors. In the following video we show you how to prepare “Blood Oranges” […]
Read moreAir Creations: Chocolate volcanic stones
Today we bring you a nice example of what can be done by using our Vacuum Packing Machine and our sous-vide cookers: air creations. This technique […]
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